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Crockpot Butter Chicken

Crockpot Butter Chicken
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Crockpot Butter Chicken is a sumptuous and aromatic dish that brings the warmth of Indian cuisine right to your table. With tender chicken thighs simmered in a creamy, spiced tomato sauce, it offers a delightful blend of flavors that will leave everyone raving. The slow cooker makes this recipe incredibly easy to prepare, allowing you to set it and forget it while the ingredients meld together beautifully throughout the day. Pair it with warm naan or fluffy rice for a complete meal that’s perfect for family dinners or gatherings.

Ingredients

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  • 1 tablespoon melted coconut oil (or olive oil)
  • 1 large yellow onion (finely diced)
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes (or crushed; fire-roasted is delicious)
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter (sliced into tablespoons)
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed, for serving)
  • Cooked rice (for serving)

Instructions

  1. Sauté diced onion, garlic, and ginger in coconut oil until golden.
  2. Stir in spices and diced tomatoes, then transfer mixture to the slow cooker.
  3. Add chicken thighs to the cooker, ensuring they are well-coated.
  4. Cover and cook on high for 2.5–4 hours or low for 4–6 hours until chicken reaches 165°F.
  5. Remove chicken, blend sauce until smooth, then return chicken pieces to the sauce along with butter and cream.
  6. Stir gently and serve hot over rice or with naan.

Nutrition

Find it online: https://fastyumrecipe.com/crockpot-butter-chicken/