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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili
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Crockpot Spicy Queso Beef Chili is the ultimate winter comfort food, perfect for cozy nights and gatherings alike. This hearty dish features tender beef simmered to perfection in a rich, creamy queso sauce, packed with robust spices that warm you from the inside out. With minimal prep time and the convenience of a slow cooker, this recipe allows you to create a satisfying meal without spending hours in the kitchen. Serve it with your favorite toppings for a customizable experience that everyone will love!

Ingredients

Scale
  • 2 pounds ground beef (or ground chicken/turkey)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (28 ounce) crushed fire roasted tomatoes
  • 1 can (8 ounce) tomato paste
  • 1 can (4 ounce) diced green chilies
  • 1/3 cup hot sauce
  • 3 tablespoons salted butter
  • 2 bay leaves
  • Salt to taste
  • 2–3 cups chicken or beef broth
  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt, for serving

Instructions

  1. Chop the onions and poblano peppers; set aside.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to the crockpot.
  3. Add chopped vegetables, spices, crushed tomatoes, and butter to the crockpot with the meat.
  4. Cover and cook on low for about 120 minutes until flavors meld together.
  5. Stir in cream cheese until melted; fold in shredded cheddar cheese until well combined.
  6. Serve in bowls topped with mixed chili beans and your choice of garnishes.

Nutrition

Find it online: https://fastyumrecipe.com/crockpot-spicy-queso-beef-chili/