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Crustless Zucchini Quiche Recipe

Crustless Zucchini Quiche Recipe

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Indulge in the comfort of our Crustless Zucchini Quiche Recipe, a delicious dish that combines the rich flavors of smoked gouda cheese and fresh herbs with tender zucchini. This versatile quiche is perfect for breakfast, lunch, or dinner, making it an ideal addition to any meal. With its creamy custard filling and low-carb profile, this crust-free delight caters not only to your taste buds but also your dietary preferences. Easy to prepare and packed with nutritious ingredients like eggs and vegetables, it’s sure to be a hit at brunch gatherings or as a quick weeknight supper.

Ingredients

Scale
  • 1 pound grated zucchini
  • 6 large eggs
  • 1 cup heavy cream
  • 8 oz smoked gouda cheese
  • Fresh chives
  • Dried dill
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 2 tsp soft butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini, mix with salt, and let sit for 10 minutes to release moisture. Squeeze out excess liquid.
  3. In a separate bowl, whisk together eggs and heavy cream until well combined.
  4. Fold in the squeezed zucchini, smoked gouda cheese, chives, dill, salt, and white pepper.
  5. Grease a 9-inch pie dish with butter and pour the mixture into it.
  6. Bake for about 50 minutes until the center is set and golden on top.
  7. Allow to cool slightly before slicing and serve warm or at room temperature.

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