Delicious Vanilla Pan de Mallorca Rolls
Indulge in the delightful experience of Delicious Vanilla Pan de Mallorca Rolls, a soft and fluffy Puerto Rican treat that shines at breakfast or as a sweet dessert. These aromatic rolls are infused with rich vanilla flavor and topped with a sprinkle of cinnamon sugar, making them an irresistible addition to any meal. Their tender texture and warm aroma will impress your family and guests alike, turning every bite into a moment of joy.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Puerto Rican
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (for brushing)
Instructions
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Add melted butter, eggs, vanilla extract, and salt. Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth; place in a greased bowl to rise for 1-2 hours until doubled.
- Roll out the dough into a rectangle. Brush with melted butter and sprinkle with cinnamon-sugar mixture. Roll tightly and cut into 12 pieces.
- Place rolls in a greased baking dish to rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown. Brush with melted butter immediately after baking.
Nutrition
- Serving Size: 1 roll
- Calories: 205
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg