Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful dish that combines the creamy flavors of traditional deviled eggs with the satisfying texture of macaroni. Perfect for summer picnics, potlucks, or barbecues, this easy-to-make salad features a light base of Greek yogurt and mayonnaise, enriched by the goodness of hard-boiled eggs. The unique blend of spices and fresh ingredients makes it a standout addition to any gathering. Plus, it’s an excellent way to use up leftover hard-boiled eggs while providing a refreshing option that gets even better after chilling in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish/Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, paprika, and sea salt to taste
Instructions
- Cook macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse with cold water.
- Halve the hard-boiled eggs, removing yolks to a small bowl. Chop egg whites and add to pasta.
- Mash yolks with a fork; mix in Greek yogurt, mayonnaise, and Dijon mustard.
- Combine diced onion and chopped celery with pasta; stir in yolk mixture until evenly coated.
- Season with chives, paprika, and salt to taste. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://fastyumrecipe.com/deviled-egg-pasta-salad/