Dump-and-Bake Meatball Casserole
Indulge in the comforting flavors of our Dump-and-Bake Meatball Casserole, a perfect solution for busy weeknights or casual gatherings. This one-dish meal combines frozen meatballs, hearty pasta, and a rich sauce, topped with gooey mozzarella and Parmesan cheese. With minimal prep time and a quick cooking process, this casserole is both satisfying and convenient. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing dish to serve at your next gathering, this recipe is sure to impress. Plus, it’s freezer-friendly, making it easy to prepare ahead of time for those hectic days when you need a comforting meal in a pinch.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs (beef or turkey)
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix well.
- Cover the dish with aluminum foil and bake for about 40 minutes.
- Remove the foil, sprinkle mozzarella and Parmesan on top, and bake uncovered for an additional 10-15 minutes until bubbly and golden brown.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 8g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://fastyumrecipe.com/dump-and-bake-meatball-casserole/