Easy Beef Empanadas
Experience the delightful charm of Easy Beef Empanadas—a quick and delicious solution for busy weeknights or festive gatherings. With flaky pie crust enveloping a savory filling of seasoned ground beef, cheese, and colorful veggies, these empanadas are sure to please everyone at the table. Ready in just 30 minutes, they make cooking fun and effortless. Kids will love folding their own empanadas, turning mealtime into a creative family activity. Serve them warm with zesty dips or fresh salads for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 empanadas 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 package of pre-made pie crust (2 rolls)
- 1 pound lean ground beef
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the ground beef with onions and bell peppers until browned; drain excess fat.
- Stir in cumin, garlic, salt, pepper, and chili powder; cook for an additional 2 minutes.
- Roll out pie crusts and cut into circles.
- Place filling and cheese on each circle; fold and seal edges with a fork.
- Arrange on a cookie sheet; brush with egg wash.
- Bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 2 empanadas (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://fastyumrecipe.com/easy-beef-empanadas/