Easy Mongolian Ground Beef Noodles
Easy Mongolian Ground Beef Noodles is a quick and flavorful dish that can be prepared in just 15 minutes, making it perfect for busy weeknight dinners. This delectable recipe features tender ground beef cooked with aromatic ginger, garlic, and a savory hoisin sauce that coats the noodles beautifully. It’s versatile enough to customize with your favorite veggies or spice levels, ensuring it’s a hit with both kids and adults. Serve it at family gatherings or enjoy a cozy night in; this dish promises satisfaction in every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 12 oz Linguine noodles
- Garnish: diced green onions and toasted sesame seeds
Instructions
- In a medium skillet over medium heat, brown the ground beef with minced ginger and garlic until fully cooked. Drain excess fat.
- Boil salted water in a pot and cook Linguine noodles until al dente.
- In a small bowl, mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce. Pour over the cooked beef and stir well.
- Sauté for about three minutes on low heat to meld flavors.
- Add the drained noodles to the skillet and mix well until coated with the sauce. Heat through for another couple of minutes.
- Serve topped with diced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 10g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://fastyumrecipe.com/easy-mongolian-ground-beef-noodles/