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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the comforting flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful bread features a moist, spiced pumpkin base topped with a sweet crumbly layer, making it perfect for breakfast or an afternoon treat. Whether enjoyed warm from the oven or at room temperature, every slice bursts with rich pumpkin flavor and aromatic spices like cinnamon and nutmeg. Simple to prepare, this recipe is ideal for bakers of all levels and will impress family and friends alike. Serve it alongside your favorite hot beverage or pair it with cream cheese for an extra touch of indulgence.

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 can (15 oz) pumpkin puree
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2/3 cup water
  • 1/2 cup cold butter, cubed
  • 3/4 cup all-purpose flour for crumb topping
  • 1 tsp ground cinnamon for crumb topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 8×4 inch bread pans.
  2. In a large bowl, mix flour, baking soda, salt, and spices until well combined.
  3. Stir in granulated and brown sugars. Make a well in the center and add canola oil; mix until just combined.
  4. Add eggs two at a time, mixing thoroughly after each addition.
  5. Stir in pumpkin puree, water, and vanilla extract until smooth.
  6. Divide batter between prepared pans.
  7. For the crumb topping: blend cold cubed butter with flour, brown sugar, and cinnamon until coarse crumbs form; sprinkle over batter.
  8. Bake for 55-65 minutes or until a toothpick comes out clean. Cool before serving.

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Find it online: https://fastyumrecipe.com/easy-pumpkin-bread-with-crumb-topping/