Easy Salisbury Steak Recipe
Savor the comfort of a classic dish with this Easy Salisbury Steak Recipe, perfect for busy weeknights or special family dinners. In just 20 minutes, you can create mouthwatering beef patties enveloped in a rich, savory gravy that will satisfy even the pickiest eaters. With minimal ingredients and straightforward preparation, this meal is designed for home cooks of all skill levels. Serve it over fluffy mashed potatoes or alongside fresh veggies for a wholesome dinner that brings everyone to the table. Experience nostalgia and warmth with each bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets brown gravy mix
- 2 cups hot water
Instructions
- In a mixing bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Mix until just combined.
- Form the mixture into four equal patties.
- Heat avocado oil in a skillet over medium heat and cook patties for 4-5 minutes on each side until browned.
- In a separate bowl, whisk together brown gravy mix, ketchup, Worcestershire sauce, and hot water until smooth. Pour over cooked patties in the skillet.
- Bring to a simmer and allow to cook for a few minutes until thickened. If too thick, add more water as needed.
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://fastyumrecipe.com/easy-salisbury-steak-recipe/