Easy turkey pepperoni Pizza Bombs
Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza but fits in the palm of your hand? Say hello to Easy turkey pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with turkey pepperoni goodness. Whether you’re hosting game night, planning a casual family dinner, or just need a comforting treat, these pizza bombs are a guaranteed hit.
Why You’ll Love This Recipe
- Quick to Prepare: With only 10 minutes of prep time, you can whip up these snacks in no time.
- Perfect for Any Occasion: Whether it’s game night or a movie marathon, these pizza bombs fit right in.
- Customizable Filling: Feel free to swap out ingredients or add veggies for your perfect bite!
- Golden and Cheesy: The buttery exterior combined with gooey cheese makes each bite irresistible.
- Kid-Friendly: These bites are easy to eat and loved by kids and adults alike!
Tools and Preparation
Having the right tools can make your cooking experience smoother and more enjoyable. Here are the essentials you’ll need to make these Easy turkey pepperoni Pizza Bombs.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Mixing spoon
Importance of Each Tool
- Baking sheet: Provides an even surface for baking, ensuring all pizza bombs cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Small bowl: Ideal for mixing your butter and seasonings without making a mess.
- Mixing spoon: Perfect for combining ingredients quickly and efficiently.

Ingredients
- 2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
- 1 tsp garlic powder: Brings a bold garlic punch.
- 1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
- 1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
- 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
- 1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.
How to Make Easy turkey pepperoni Pizza Bombs
Step 1: Preheat the Oven
Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Topping
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
Step 3: Prep the Biscuits
Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.
Step 4: Add the Fillings
Place a small amount of mozzarella and a few turkey pepperoni slices in the center of each dough round.
Step 5: Seal the Bombs
Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.
Step 6: Bake or Air Fry
Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
Step 7: Serve Hot
Let them cool for a few minutes before serving. Enjoy them warm with marinara or ranch dip!
How to Serve Easy turkey pepperoni Pizza Bombs
These delicious Easy turkey pepperoni Pizza Bombs are a fantastic snack or appetizer that can be served in a variety of ways. Here are some creative serving suggestions to enhance your enjoyment.
With Dipping Sauces
- Marinara Sauce: A classic pairing that adds a rich tomato flavor, perfect for dipping.
- Ranch Dressing: Creamy and tangy, ranch provides a cool contrast to the warm pizza bombs.
- Garlic Butter: Drizzling melted garlic butter over the bombs elevates their savory taste.
As Part of a Game Day Spread
- Vegetable Platter: Fresh veggies like carrots, celery, and bell peppers add crunch and color to your spread.
- Cheese Platter: Include a variety of cheeses for guests to nibble on alongside the pizza bombs.
- Chips and Salsa: Offer tortilla chips with fresh salsa for an added crunch that complements the flavors.
In Mini Sandwiches
- Pizza Bomb Sliders: Place the bombs in slider buns with lettuce and tomato for fun mini sandwiches.
- Toasted Baguette Slices: Serve the pizza bombs on toasted baguette slices for a gourmet twist.
How to Perfect Easy turkey pepperoni Pizza Bombs
Achieving the ideal texture and flavor in your Easy turkey pepperoni Pizza Bombs is essential. Here are some tips to ensure they turn out perfectly every time.
- Bold Use of Seasoning: Don’t skimp on the garlic powder and Italian seasoning; they bring out the best flavors.
- Bold Dough Handling: Be gentle when sealing the dough to avoid tearing, ensuring all fillings stay intact.
- Bold Baking Time: Keep an eye on them as they bake; ovens vary, so adjust time as needed for golden perfection.
- Bold Cheese Selection: Experiment with different types of cheese for unique flavors—try cheddar or provolone!
- Bold Preheating: Make sure your oven or air fryer is fully preheated; this helps achieve that perfect golden crust.
Best Side Dishes for Easy turkey pepperoni Pizza Bombs
Pairing side dishes with your Easy turkey pepperoni Pizza Bombs can create a well-rounded meal. Consider these tasty options to complement your dish.
- Garlic Bread: An easy-to-make side that brings more of that delicious garlic flavor to the table.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds freshness and crunch.
- Stuffed Mushrooms: Flavorful mushrooms stuffed with cream cheese and herbs make an elegant side dish.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty companion to your pizza bombs.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction offer a refreshing bite.
- Coleslaw: A creamy coleslaw balances the richness of the pizza bombs with its crunchy texture.
- Fruit Salad: A light fruit salad brings sweetness and balance, perfect for cleansing the palate after savory bites.
- Tortellini Salad: Cold tortellini mixed with vegetables and Italian dressing makes for a filling side option.
Common Mistakes to Avoid
When preparing Easy turkey pepperoni Pizza Bombs, it’s easy to make simple mistakes. Here are some common pitfalls to watch out for:
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Ignoring dough thickness: If the biscuit dough is too thick, the pizza bombs may not cook evenly. Flatten the dough slightly to ensure a good bake.
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Overfilling: Stuffing too much cheese or turkey pepperoni can lead to messy explosions in the oven. Use just enough filling to keep them from bursting.
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Not sealing properly: If the edges aren’t pinched securely, the filling can leak out during cooking. Take your time to seal them well before baking.
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Skipping the butter brush: Not brushing the tops with seasoned butter can result in dry pizza bombs. Don’t skip this step for a golden, flavorful finish.
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Serving cold: These pizza bombs are best enjoyed hot. Let them cool slightly but serve them warm for optimal flavor and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure they are completely cooled before sealing to avoid condensation.
Freezing Easy turkey pepperoni Pizza Bombs
- Freeze unbaked or baked pizza bombs in a freezer-safe container.
- They can be stored for up to 2 months.
Reheating Easy turkey pepperoni Pizza Bombs
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for about 30 seconds at a time until warm, but be aware that they may become soft.
- Stovetop: Heat in a non-stick skillet over low heat, turning occasionally until warmed up.
Frequently Asked Questions
What are Easy turkey pepperoni Pizza Bombs?
Easy turkey pepperoni Pizza Bombs are bite-sized snacks made with biscuit dough filled with mozzarella cheese and turkey pepperoni, baked until golden brown.
How do I customize my Easy turkey pepperoni Pizza Bombs?
You can add various fillings such as vegetables, different cheeses, or even swap turkey pepperoni for chicken or beef slices based on your preference.
Can I make these pizza bombs ahead of time?
Absolutely! You can prepare them in advance and store them in the refrigerator or freezer until you’re ready to bake or reheat.
Are Easy turkey pepperoni Pizza Bombs kid-friendly?
Yes! These pizza bombs are fun and easy to eat, making them a great snack option for kids and adults alike.
Final Thoughts
Easy turkey pepperoni Pizza Bombs offer a delicious and versatile snack perfect for any occasion. Whether you enjoy them as an appetizer at gatherings or as a comforting treat at home, their customizable nature allows you to adapt them to your taste preferences easily. Give this recipe a try and impress your friends and family!
Easy Turkey Turkey Pepperoni Pizza Bombs
Looking for a snack that combines the classic flavors of pizza with ultimate convenience? Easy turkey turkey turkey pepperoni Pizza Bombs are your answer! These delightful bites feature a buttery, golden crust filled with gooey mozzarella cheese and savory turkey pepperoni. Perfect for game nights, movie marathons, or quick family dinners, they’re sure to please both kids and adults alike. With just 10 minutes of prep time, you can whip up these irresistible treats in no time. Customize them with your favorite veggies or sauces for an extra flavor boost!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning; set aside.
- Open the biscuit dough and flatten each piece slightly.
- Place mozzarella and turkey pepperoni in the center of each dough round.
- Pinch edges to seal and roll into balls.
- Arrange seam-side down on the baking sheet; brush tops with seasoned butter.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 pizza bomb (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg