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Feta & Cranberry Chickpeas with Lemon Vinaigrette – The Best 10-Minute Zesty Salad

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Feta & Cranberry Chickpeas with Lemon Vinaigrette is a fresh, vibrant salad that delivers delightful flavors in just 10 minutes. Perfect for busy days or as a light meal, this dish features hearty chickpeas, tangy lemon vinaigrette, sweet dried cranberries, and creamy feta cheese. It’s a protein-packed vegetarian option that’s ideal for lunches, picnics, BBQs, or potlucks. Serve it chilled or at room temperature to enjoy its zesty flavor and satisfying texture.

Ingredients

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  • 1 (15 oz) can chickpeas, drained and rinsed
  • ½ cup crumbled feta cheese
  • ⅓ cup dried cranberries
  • ¼ cup finely chopped red onion
  • ¼ cup chopped fresh parsley
  • ¼ cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1 clove minced garlic
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine drained chickpeas, crumbled feta cheese, dried cranberries, red onion, and parsley. Gently toss to mix.
  2. In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, salt, and black pepper until smooth.
  3. Pour the vinaigrette over the salad mixture and toss well to ensure even coating. Chill for 15–20 minutes before serving.

Nutrition

Find it online: https://fastyumrecipe.com/feta-cranberry-chickpeas-with-lemon-vinaigrette-the-best-10-minute-zesty-salad/