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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing dish that brings the heat and comfort of Asian cuisine right to your table. This vibrant ramen features succulent chicken marinated in bold spices, swimming in a luscious garlic-infused broth, and topped with chewy noodles. Perfect for spice enthusiasts, it strikes a beautiful balance between fiery and creamy, ensuring each bite is a delightful experience. Quick to prepare in just 40 minutes, this dish is ideal for cozy dinners at home or impressing guests at special gatherings.

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • ¼ cup heavy cream
  • 2 packs ramen noodles (fresh or dried)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Mix chili powder, paprika, salt, and pepper; coat chicken evenly and let it marinate for 15 minutes.
  2. Heat oil in a skillet over medium-high; sear chicken for 5-7 minutes on each side until golden brown. Let rest before slicing.
  3. In a small saucepan, melt butter; sauté minced garlic until fragrant. Stir in heavy cream and thicken slightly.
  4. Cook ramen noodles according to package instructions; drain.
  5. In another pot, heat sesame oil; sauté garlic, add chicken broth and soy sauce, then simmer for 5-7 minutes.
  6. Divide noodles into bowls; pour hot broth over them and top with sliced chicken and creamy garlic sauce.

Nutrition

Find it online: https://fastyumrecipe.com/fiery-chicken-ramen-with-creamy-garlic-sauce/