French Crullers
Indulge in the delightful world of homemade French crullers, where lightness meets sweetness in a crispy exterior. These airy doughnuts are perfect for any occasion, whether enjoyed as a breakfast treat or a sweet dessert. Dipped in a glossy glaze, each bite offers an irresistible charm that will leave you craving more. With simple ingredients and straightforward instructions, making French crullers at home is a rewarding experience for bakers of all levels. Plus, their customizable nature allows you to explore various flavors and toppings, ensuring a unique treat every time. Elevate your gatherings with these gourmet delights that are sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt butter with water, salt, and sugar until combined. Bring to a gentle boil.
- Add flour all at once and stir vigorously until it forms a smooth ball of dough.
- Allow the dough to cool slightly, then mix in eggs one at a time until smooth and slightly sticky.
- Pipe long strips onto parchment-lined baking sheets using a pastry bag or piping tool.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- Whisk powdered sugar with milk for the glaze, then dip warm crullers into it and let excess drip off.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://fastyumrecipe.com/french-crullers/