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Garlic Butter Pan Seared Beef Chops

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Garlic Butter Pan Seared Beef Chops are a quick and flavorful dish that will elevate any dinner experience. Perfectly seared to create a golden crust, these beef chops are bathed in rich garlic butter, making them irresistibly delicious.

Ingredients

Scale
  • 2 beef chops (bone-in or boneless, about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • Optional: 1 tsp smoked paprika, fresh herbs for garnish

Instructions

  1. Trim excess fat from the beef chops and pat them dry with paper towels.
  2. Season both sides generously with salt, pepper, and smoked paprika if desired.
  3. Heat a cast iron skillet over medium-high heat, add olive oil until shimmering.
  4. Sear the seasoned chops for about 3-4 minutes on each side until golden brown.
  5. Reduce heat to medium, add butter and garlic, then baste the chops for an additional 1-2 minutes.
  6. Check for doneness (145°F internal temperature), then remove from heat and let rest for 5 minutes before serving.

Nutrition

Find it online: https://fastyumrecipe.com/garlic-butter-pan-seared-beef-chops/