Gingerbread Brownies
Gingerbread Brownies are the ultimate fusion of rich brownie indulgence and warm gingerbread spices. This delightful dessert is perfect for cozy gatherings or festive celebrations, filling your kitchen with the comforting aroma of cinnamon and ginger. Each bite offers a chewy texture paired with sweet, spiced flavors that will satisfy any sweet tooth. These brownies are incredibly easy to prepare, making them an ideal choice for bakers of all skill levels. Enhance your experience by serving them with whipped cream, ice cream, or a drizzle of caramel sauce for a truly decadent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs
- 2 tablespoons molasses
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until well combined. Add eggs, molasses, and vanilla extract; stir until smooth.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Spread the batter evenly in the prepared pan and bake for 30-35 minutes until edges are set.
- Cool completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 205
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://fastyumrecipe.com/gingerbread-brownies/