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Gingerbread Scones

Gingerbread Scones Recipe
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Warm and inviting, these Gingerbread Scones are the perfect treat to enjoy during the chilly fall and winter months. With a delightful blend of spices like ginger, cinnamon, and cloves, each bite transports you to a cozy café atmosphere. Whether served for breakfast alongside your morning coffee or as part of a festive brunch spread, these scones are versatile and easy to prepare. Their rich molasses flavor and soft texture make them an instant favorite among family and friends. Plus, you can customize them by adding nuts or dried fruits for an extra touch. Embrace the season’s comfort with this deliciously simple recipe that will have everyone asking for seconds.

Ingredients

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  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any type)
  • 1 cup powdered sugar for icing
  • 2 tbsp melted butter (or vegan butter) for icing
  • 1 tbsp maple syrup for icing

Instructions

  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, combine flour, baking powder, ginger, cinnamon, cloves, salt, and sugar.
  3. Cut in the cold butter using a pastry cutter until the mixture resembles pea-sized crumbs.
  4. Stir in molasses and milk until just combined to form a dough.
  5. Shape the dough into a circle about ¾ inch thick on a parchment-lined baking sheet.
  6. Brush the top with milk and sprinkle with sugar.
  7. Cut into eight wedges and bake for 15-20 minutes until golden brown.
  8. Optional: Whisk together icing ingredients and drizzle over warm scones.

Nutrition

Find it online: https://fastyumrecipe.com/gingerbread-scones-recipe/