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Glazed Gingerbread Muffins

Glazed Gingerbread Muffins
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Indulge in the warm, inviting flavors of glazed gingerbread muffins, the perfect seasonal treat for any occasion. These muffins are infused with aromatic spices such as ginger, cinnamon, and cloves, delivering a cozy taste that fills your kitchen with delightful scents. Topped with a zesty lemon glaze, they strike the right balance between sweet and tangy. Whether enjoyed during a festive brunch or as a comforting snack on chilly mornings, these muffins are sure to bring joy to your holiday gatherings. With simple steps and easily customizable options for glazes, you can make these treats uniquely yours!

Ingredients

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  • ¾ cup unsulfured or dark molasses
  • ½ cup unsalted butter
  • 2⅔ cups flour
  • 2 tsp ground ginger
  • 1½ tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup brown sugar
  • ½ cup sour cream or plain yogurt
  • ½ cup whole milk
  • 1 large egg
  • Coarse sugar (for sprinkling)
  • ½ cup powdered sugar (for glaze)
  • 1–2 tbsp fresh squeezed lemon juice (for glaze)
  • ½ cup powdered sugar (for glaze)
  • 1–2 tbsp milk (for glaze)
  • ½ tsp vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 425°F and prepare a muffin tray with cooking spray.
  2. In a microwave-safe bowl, melt the butter with molasses until smooth; let cool.
  3. In another bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, nutmeg, and salt.
  4. Combine the cooled molasses mixture with brown sugar, sour cream, milk, and egg until well mixed.
  5. Gradually fold the wet ingredients into the dry until just combined; do not overmix.
  6. Fill muffin cups to the top and sprinkle with coarse sugar if desired.
  7. Bake for 5 minutes at 425°F; then reduce heat to 350°F and bake an additional 11-14 minutes.
  8. Cool slightly before transferring to a wire rack and drizzle with lemon glaze.

Nutrition

Find it online: https://fastyumrecipe.com/glazed-gingerbread-muffins/