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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Indulge in the delightful world of Greek Yogurt Cookie Dough, a healthier twist on your favorite cookie treat! This recipe marries the creamy tang of Greek yogurt with classic cookie flavors, making it perfect for snacking, desserts, or fun baking sessions with friends and family. With its chewy texture and versatile mix-ins like chocolate chips or nuts, this cookie dough is not only delicious but also packed with protein. Whether you enjoy it baked or raw (with precautions), it’s an easy-to-follow recipe that guarantees satisfaction without compromising on flavor.

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips or preferred mix-ins

Instructions

  1. In a large bowl, combine softened butter, Greek yogurt, brown sugar, and granulated sugar. Beat until light and fluffy.
  2. Mix in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
  4. Fold in chocolate chips or your choice of mix-ins.
  5. For firmer cookies, chill the dough for at least 30 minutes before baking.
  6. Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 10–12 minutes.

Nutrition

Find it online: https://fastyumrecipe.com/greek-yogurt-cookie-dough/