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Green Goddess Sandwich

Green Goddess Sandwich
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Indulge in the vibrant and fresh flavors of the Green Goddess Sandwich, a delightful meal option perfect for any occasion. This sandwich features a creamy herb sauce made with Greek yogurt and mayonnaise, paired with crisp vegetables like cucumbers and arugula, and topped with creamy avocado. Not only is it quick to prepare, taking just 10 minutes, but it’s also a nutritious choice that packs a punch of flavor in every bite. Ideal for lunch, picnics, or light dinners, this no-cook recipe is sure to impress your family and friends.

Ingredients

Scale
  • ¼ cup Greek yogurt
  • ¼ cup mayonnaise
  • 1 clove garlic, grated or pressed
  • 3 tablespoons fresh chives, finely chopped
  • 3 tablespoons tarragon, finely chopped
  • zest and juice of ½ lemon
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 thick slices whole-wheat bread (1/2 inch)
  • 1 cup arugula (or watercress)
  • 6 ounces fresh mozzarella cheese, sliced ¼ inch thick
  • 1/3 English cucumber, thinly sliced
  • 1 medium avocado, sliced
  • 2/3 cup alfalfa sprouts

Instructions

  1. In a mixing bowl, combine ¼ cup Greek yogurt, ¼ cup mayonnaise, 1 grated garlic clove, 3 tablespoons each of finely chopped chives and tarragon, zest and juice from ½ lemon, 1 tablespoon olive oil, ¼ teaspoon salt, and ¼ teaspoon black pepper. Whisk until smooth.
  2. Spread 2 tablespoons of the sauce on each slice of whole-wheat bread.
  3. Layer half of the arugula on two slices followed by mozzarella slices, cucumber slices, avocado slices, and top with alfalfa sprouts.
  4. Close the sandwiches with the remaining bread slices (spread side down) and cut diagonally before serving.

Nutrition

Find it online: https://fastyumrecipe.com/green-goddess-sandwich/