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Halloween Cake Pops

Halloween Cake Pops
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Get ready to impress your guests this Halloween with these adorable and delectable Halloween Cake Pops! Whether you’re celebrating a spooky gathering or just looking for a fun treat, these bite-sized delights are the perfect addition to your festivities. Made from moist vanilla or chocolate cake and coated in colorful Candy Melts, these cake pops can be easily decorated as playful characters like pumpkins, mummies, and monsters. Not only are they visually stunning, but they’re also simple to make and customize, ensuring that everyone—from kids to adults—will enjoy creating and indulging in these festive treats.

Ingredients

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  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy Melts
  • Toppings (sprinkles, candy eyes)

Instructions

  1. Preheat the oven to 350°F and prepare a 13 x 9-inch baking pan.
  2. In a mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil. Beat for 2 minutes until smooth.
  3. Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
  4. Once cooled, crumble the cake into fine pieces in a large bowl. Mix in the frosting until it forms a dough-like consistency.
  5. Roll small balls (about 1 inch) from the mixture and place on parchment-lined baking sheets. Chill for at least 2 hours.
  6. Melt Candy Melts according to package instructions. Dip lollipop sticks into melted candy before inserting them into each chilled cake ball.
  7. Dip cake pops into melted Candy Melts for an even coating and decorate while still wet.

Nutrition

Find it online: https://fastyumrecipe.com/halloween-cake-pops/