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Halloween Chocolate Spiderweb Tart

Halloween Chocolate Spiderweb Tart
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Indulge in the spooktacular delight of a Halloween Chocolate Spiderweb Tart, a no-bake dessert that is sure to impress your guests. This eye-catching tart features a delectable chocolate filling encased in a crispy Oreo crust, topped with an intricate white chocolate spiderweb design. Adorned with charming edible chocolate spiders, this treat combines rich flavors and festive flair, making it perfect for Halloween parties or any celebration. With simple ingredients and an easy preparation method, even little helpers can join in on the fun. Celebrate the season with this striking dessert that will be the highlight of your spooky festivities!

Ingredients

Scale
  • 24 Oreo cookies
  • 1/2 cup dark chocolate (melted)
  • 1/3 cup unsalted butter
  • 1 cup dark chocolate (chopped)
  • 1 cup milk chocolate (chopped)
  • 1 cup heavy cream
  • 1/4 cup unsalted butter (chilled)
  • 1 cup white cooking chocolate (chopped)

Instructions

  1. Crust: In a food processor, crush the Oreo cookies into fine crumbs. Mix with melted dark chocolate and unsalted butter until combined. Press this mixture into the bottom of a tart pan and chill for 30 minutes.
  2. Filling: In a saucepan over low heat, melt chopped dark chocolate, milk chocolate, heavy cream, and chilled butter while stirring continuously until smooth. Pour into the chilled crust and spread evenly.
  3. Spiderweb Design: Melt white cooking chocolate with heavy cream in another saucepan. Transfer to a piping bag and drizzle over the tart in a spiral pattern to create a spiderweb.
  4. Chill: Refrigerate the tart for at least 2 hours to set completely before decorating with edible chocolate spiders.

Nutrition

Find it online: https://fastyumrecipe.com/halloween-chocolate-spiderweb-tart/