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Hearty Cheddar Garlic Herb Potato Soup

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Indulge in the warmth and comfort of our Hearty Cheddar Garlic Herb Potato Soup Recipe. This creamy delight features tender Yukon Gold potatoes blended with savory garlic, aromatic herbs, and sharp cheddar cheese for a satisfying meal. Perfect for chilly evenings or family gatherings, this soup is not only delicious but also easy to customize with your favorite toppings. Whether you serve it alongside crusty bread or a fresh salad, this cozy dish will warm your heart and please your palate.

Ingredients

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  • 2.5 lbs Yukon Gold potatoes
  • 4 tbsp unsalted butter (or 3 tbsp olive oil + 1 tbsp butter)
  • 1 large yellow onion
  • 5–6 cloves garlic
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk (or half-and-half)
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese
  • Fresh parsley, chives, and thyme

Instructions

  1. Peel and cube the potatoes into ½-inch pieces; rinse under cold water.
  2. In a large pot, melt butter over medium heat; sauté chopped onion until softened (5–7 minutes), then add minced garlic for another minute.
  3. Stir in flour and cook for about 1–2 minutes to form a roux.
  4. Gradually whisk in the broth until smooth; add potatoes, cover, and simmer until tender (15–20 minutes).
  5. Blend half of the soup until smooth and return to the pot.
  6. Stir in milk, cream, fresh herbs, and cheese; heat gently until melted and creamy.
  7. Season to taste with salt and pepper before serving.

Nutrition

Find it online: https://fastyumrecipe.com/hearty-cheddar-garlic-herb-potato-soup-recipe/