Print

Hillbilly Chili and Cinnamon Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food, perfect for cozy family dinners or casual gatherings with friends. This delightful combination of hearty chili and sweet cinnamon rolls creates a satisfying meal that will impress everyone at the table. With rich flavors from ground beef and beans, paired with warm, gooey rolls, this recipe is quick to prepare, taking only 50 minutes from start to finish. Whether it’s game day or a potluck, this customizable dish serves 8 and is sure to be a hit!

Ingredients

Scale
  • 2 lbs ground beef
  • 1 medium yellow onion
  • 1 can chili beans
  • 46 oz tomato juice
  • 1–2 Tbs. mild chili powder
  • 4 oz spaghetti or angel hair pasta
  • 1 Tbs. granulated sugar
  • Shredded cheddar (for topping)
  • Corn chips (for topping)
  • Sour cream (for topping)

Instructions

  1. Prepare your ingredients: Dice the onion and break the pasta into thirds.
  2. Cook the beef: In a large pot over medium heat, brown the ground beef for about 5-7 minutes.
  3. Sauté the onion: Add diced onion; cook until translucent (about 3-5 minutes).
  4. Combine ingredients: Stir in chili powder, spaghetti, chili beans, tomato juice, sugar, salt, and pepper.
  5. Simmer: Bring to a boil, then reduce heat to low; cover and simmer for 30 minutes.
  6. Serve: Ladle chili into bowls and top with shredded cheddar, corn chips, and sour cream. Enjoy with warm cinnamon rolls!

Nutrition

Find it online: https://fastyumrecipe.com/hillbilly-chili-and-cinnamon-rolls/