Honey Roasted Sweet Potatoes
Elevate your mealtime with these Honey Roasted Sweet Potatoes, a delectable side dish that combines the natural sweetness of sweet potatoes with a luscious honey-lemon glaze. Perfect for family dinners, holiday celebrations, or casual weeknight meals, this recipe is both quick and easy to prepare. In just 30 minutes, you can enjoy tender, caramelized sweet potatoes that are sure to impress. Their vibrant colors and rich flavors will make them a favorite among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter (melted)
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- Peel and chop the sweet potatoes into bite-sized pieces, placing them in a large bowl.
- In a small saucepan over medium heat, combine melted butter and olive oil. Once melted, stir in lemon juice, zest, and honey; simmer for one minute.
- Pour the honey-lemon mixture over the sweet potatoes and toss well to evenly coat.
- Spread the sweet potatoes in a single layer on the prepared baking sheet and roast for 25 minutes or until tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://fastyumrecipe.com/honey-roasted-sweet-potatoes/