Honey Sriracha Salmon Bowls
Enjoy these Honey Sriracha Salmon Bowls that combine sweet and spicy flavors! Ready in just 20 minutes, they’re perfect for any dinner table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut the salmon into 1-inch cubes.
- Whisk together soy sauce, honey, sriracha, garlic, and water in a bowl.
- Marinate salmon cubes in the mixture for at least 20 minutes.
- Heat oil in a skillet over medium heat; cook salmon for about 2-3 minutes per side until crispy.
- Assemble bowls by placing rice at the base and topping with cooked salmon, avocado, cucumber, and edamame. Drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://fastyumrecipe.com/honey-sriracha-salmon-bowls/