Vegan Marshmallows Fluff
Experience the delightful taste and airy texture of homemade vegan marshmallows fluff with just five simple ingredients! This easy recipe yields a light, fluffy treat perfect for topping desserts, filling cupcakes, or even creating unique s’mores. In under 30 minutes, you can whip up this versatile fluff that is entirely plant-based and free from animal-derived products. Whether you’re hosting a gathering or enjoying a quiet night in, this delicious vegan marshmallows fluff will elevate your dessert experience. Embrace creativity in the kitchen and indulge in this sweet delight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Plant-based
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Place over medium-high heat without stirring.
- In a mixing bowl, whip egg whites and cream of tartar until soft peaks form.
- When the sugar mixture reaches 240°F (use a candy thermometer), slowly drizzle it into whipped egg whites while mixing on medium speed.
- Continue whisking until thickened and glossy, about 7-8 minutes. Fold in vanilla extract.
- Allow to cool completely before using or storing in an airtight container.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://fastyumrecipe.com/how-to-make-vegan-marshmallows-fluff/