Keto Chili
Looking for a delicious and satisfying dish that fits within your low-carb lifestyle? This Keto Chili is the perfect solution! Bursting with rich flavors, this meal combines tender ground beef, vibrant vegetables, and a blend of spices to create a hearty bowl that’s ideal for weeknight dinners or gatherings. With just 10 minutes of prep time and the ability to customize with your favorite toppings, this recipe is not only quick but also versatile. Enjoy it with cheese, avocado, or sour cream for an extra indulgence. Whether you’re feeding the family or prepping meals for the week ahead, this Keto Chili will keep everyone satisfied and coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeño, finely chopped
- 4 cloves minced garlic
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 cup bone broth
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned. Remove excess fat.
- Add chopped onions, celery, and bell pepper; sauté until crisp-tender.
- Stir in jalapeño and minced garlic; cook for about 1 minute.
- Mix in chili powder and tomato paste; combine well.
- Pour in diced tomatoes and bone broth; simmer uncovered for 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://fastyumrecipe.com/keto-chili/