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Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies
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Indulge in the exquisite taste of Lavender Honey Crunch Cookies, a perfect blend of floral aroma and sweet honey flavor. These delightful cookies are not only easy to make but also versatile, allowing you to customize them with your choice of nuts or chocolate chips. Ideal for any occasion, from elegant tea parties to casual gatherings, they make wonderful gifts or impressive additions to dessert platters. With their crunchy texture and sophisticated appearance, these cookies promise to captivate your senses and elevate your baking repertoire. Bake a batch today and experience this unique culinary delight!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender flowers (culinary grade)
  • 1/4 cup finely chopped almonds or walnuts (optional for added crunch)
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon dried lavender (for sprinkling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add honey, egg, and vanilla; mix until well combined.
  3. In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually add the dry ingredients to the wet mixture to form a cohesive dough.
  4. If desired, fold in chopped nuts for added crunch.
  5. Form rounded balls of dough on a parchment-lined baking sheet with space between each.
  6. Sprinkle the tops with granulated sugar and additional dried lavender before baking.
  7. Bake for about 12–15 minutes or until golden brown; cool on a wire rack.

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Find it online: https://fastyumrecipe.com/lavender-honey-crunch-cookies/