Lemon Blueberry Bread
Lemon Blueberry Bread is a delightful fusion of bright lemon zest and juicy blueberries, creating a quick bread that’s perfect for summer gatherings, brunches, or as an afternoon snack. This soft and moist loaf is beautifully complemented by a tangy lemon glaze, making it not only delicious but visually appealing. Whip it up in under an hour and enjoy the refreshing flavors that will captivate your family and friends.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 + 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- 1 + 1/2 cups fresh blueberries
- Icing sugar for glaze
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, mix milk, oil, egg, vanilla extract, lemon juice, and zest until combined.
- Pour wet ingredients into dry ingredients and mix gently with a rubber spatula; fold in one cup of blueberries.
- Pour batter into the prepared loaf pan; sprinkle remaining blueberries on top.
- Bake for about 55 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before drizzling with lemon glaze (icing sugar mixed with lemon juice).
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 165
- Sugar: 9g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 0.6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.8g
- Protein: 3g
- Cholesterol: 18mg
Find it online: https://fastyumrecipe.com/lemon-blueberry-bread/