Low-Calorie Air Fryer Eggplant
Low-Calorie Air Fryer Eggplant is a delightful dish that combines health and flavor. Whether you’re looking for a quick side or a tasty main, this air fryer recipe will not disappoint. Featuring tender eggplant seasoned to perfection, it’s perfect for any occasion, from casual dinners to festive gatherings.
Why You’ll Love This Recipe
- Healthy and Low-Calorie: Enjoy a guilt-free dish that fits into your diet without sacrificing flavor.
- Quick Cooking Time: With just 15 minutes in the air fryer, you’ll have delicious eggplant ready in no time.
- Versatile Serving Options: Serve it as a side, in salads, or even as a topping for whole grains.
- Easy Cleanup: The air fryer minimizes mess and makes cleaning up a breeze.
- Flavorful Seasoning: A blend of herbs and spices elevates the natural taste of eggplant.
Tools and Preparation
To make Low-Calorie Air Fryer Eggplant, you’ll need some essential tools. These will help ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Air fryer: This tool cooks the eggplant evenly while reducing oil use, making it healthier.
- Mixing bowl: It allows you to easily combine all ingredients before cooking.
- Knife: A sharp knife ensures safe and efficient cutting of the eggplant into uniform pieces.

Ingredients
For the Eggplant
- 1 large eggplant (peeled as desired and diced into 1-inch cubes)
For the Seasoning
- 2 tablespoons avocado oil
- 1 teaspoon rosemary, dried
- 1 teaspoon thyme, dried
- 1/4 teaspoon kosher salt (extra for salting eggplant)
- 1/2 teaspoon powdered garlic
- 1/2 teaspoon smoked paprika
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Make Low-Calorie Air Fryer Eggplant
Step 1: Prepare the Eggplant
Start by slicing the eggplant into 1-inch cubes. To reduce bitterness, sprinkle salt over the cubes and let them sit for about 10 minutes. Rinse thoroughly and pat dry with paper towels.
Step 2: Mix the Ingredients
In a mixing bowl, combine the following:
* Avocado oil
* Dried rosemary
* Dried thyme
* Kosher salt
* Powdered garlic
* Smoked paprika
Toss the dried eggplant cubes in this mixture until well-coated.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
Step 4: Cook the Eggplant
Place the coated eggplant in the air fryer basket in a single layer. Cook for approximately 12-15 minutes, shaking halfway through to ensure even crispiness.
Step 5: Serve and Enjoy!
Once cooked to your liking, remove the eggplant from the air fryer. Serve warm on its own or as part of your favorite dishes. Enjoy your Low-Calorie Air Fryer Eggplant!
How to Serve Low-Calorie Air Fryer Eggplant
Low-Calorie Air Fryer Eggplant is a versatile dish that can be enjoyed in various ways. Whether you want it as a main dish or a side, there are plenty of creative serving ideas to enhance your meal.
As a Main Dish
- Serve it hot as a standalone meal, drizzled with extra avocado oil and sprinkled with fresh herbs for added flavor.
In a Wrap
- Use low-calorie tortillas or lettuce leaves to wrap the cooked eggplant, adding hummus or your favorite spread for a tasty bite.
Topped on Salad
- Add the air-fried eggplant cubes to fresh greens, cherry tomatoes, and cucumbers for a refreshing salad. Drizzle with balsamic vinegar for extra zing.
With Quinoa or Rice
- Pair the eggplant with quinoa or brown rice. This combination provides a filling and nutritious base that complements the eggplant’s flavors.
As a Snack
- Enjoy the eggplant cubes as a healthy snack. Serve them with a yogurt-based dip or salsa for extra taste.
How to Perfect Low-Calorie Air Fryer Eggplant
To achieve the best results with Low-Calorie Air Fryer Eggplant, follow these handy tips.
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Salt Before Cooking: Salting the diced eggplant before cooking draws out excess moisture and bitterness. Rinse and dry before seasoning.
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Use Fresh Herbs: Fresh herbs can elevate the flavor profile. Try using fresh rosemary or thyme if available, adjusting quantities to taste.
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Preheat Air Fryer: Always preheat your air fryer before adding food. This ensures even cooking and prevents sticking.
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Don’t Overcrowd: Arrange the eggplant in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and soggy pieces.
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Adjust Cooking Time: Depending on your air fryer model, cooking times may vary. Keep an eye on the eggplant and adjust based on desired crispiness.
Best Side Dishes for Low-Calorie Air Fryer Eggplant
Pairing your Low-Calorie Air Fryer Eggplant with the right side dishes can make your meal more enjoyable. Here are some great options:
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Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing complements the flavors of eggplant beautifully.
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Steamed Broccoli: Simple steamed broccoli adds crunch and nutrition to your plate without overpowering the dish’s flavor.
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Roasted Sweet Potatoes: Sweet potatoes provide a natural sweetness that balances well with savory eggplant; roast them until crispy for best results.
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Mediterranean Couscous: Fluffy couscous mixed with olives, bell peppers, and feta cheese makes for an aromatic side that pairs perfectly with eggplant.
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Garlic Mashed Cauliflower: A creamy mashed cauliflower dish seasoned with garlic is both low-calorie and delicious alongside air-fried eggplant.
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Zucchini Noodles: Lightly sautéed zucchini noodles dressed in olive oil offer a low-carb alternative that works well with any sauce you choose to add.
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Chickpea Salad: A refreshing chickpea salad adds protein and fiber while complementing the textures of air-fried eggplant nicely.
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Grilled Asparagus: Grilled asparagus drizzled with lemon juice can add brightness to your meal, enhancing both taste and presentation.
Common Mistakes to Avoid
When making Low-Calorie Air Fryer Eggplant, it’s important to steer clear of common pitfalls.
- Boldly salting the eggplant: Forgetting to salt the eggplant can lead to a bitter taste. Always sprinkle salt on the diced eggplant and let it sit for 15 minutes before rinsing.
- Boldly overcrowding the air fryer: Placing too many pieces in the air fryer can result in uneven cooking. Cook in batches to ensure every piece gets that perfect crispiness.
- Boldly skipping the seasoning: Neglecting herbs and spices can make your dish bland. Use rosemary, thyme, garlic powder, and smoked paprika to enhance flavor.
- Boldly ignoring cooking time: Overcooking or undercooking can ruin your eggplant. Keep an eye on the timer for optimal results—15 minutes usually does the trick.
- Boldly using too much oil: Adding excessive oil can increase calories. Stick to 2 tablespoons of avocado oil for a low-calorie option while keeping a rich taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Use within 3-4 days for best quality.
Freezing Low-Calorie Air Fryer Eggplant
- Place in a freezer-safe bag or container.
- Can be frozen for up to 2 months.
Reheating Low-Calorie Air Fryer Eggplant
- Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, stirring halfway through to ensure even heating.
- Stovetop: Sauté in a non-stick pan over medium heat for 5-7 minutes until warm.
Frequently Asked Questions
Here are some common questions about making Low-Calorie Air Fryer Eggplant.
Can I use fresh herbs instead of dried?
Yes, fresh herbs can add vibrant flavor! Use three times the amount of fresh herbs compared to dried.
How do I know when my eggplant is cooked?
The eggplant should be tender and slightly crispy on the outside. A fork should easily pierce through it when done.
What should I serve with Low-Calorie Air Fryer Eggplant?
This dish pairs well with quinoa, rice, or as a topping on salads. Its versatility makes it a great addition!
Can I customize the spices used?
Absolutely! Feel free to experiment with different spices like cumin or Italian seasoning based on your taste preferences.
Final Thoughts
Low-Calorie Air Fryer Eggplant is not only healthy but also incredibly versatile. You can customize it with various spices or serve it alongside your favorite dishes. Give this recipe a try and enjoy its rich flavors without guilt!
Low-Calorie Air Fryer Eggplant
Enjoy this delicious Low-Calorie Air Fryer Eggplant recipe that’s easy to make and packed with flavor. Try it today for a guilt-free treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Vegetable Side Dish
- Method: Frying
- Cuisine: Mediterranean
Ingredients
- 1 large eggplant (peeled as desired and diced into 1-inch cubes)
- 2 tablespoons avocado oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/4 teaspoon kosher salt (plus extra for salting eggplant)
- 1/2 teaspoon powdered garlic
- 1/2 teaspoon smoked paprika
Instructions
- Prepare the eggplant by dicing it into 1-inch cubes. Sprinkle salt over the cubes and let sit for about 10 minutes to reduce bitterness. Rinse thoroughly and pat dry.
- In a mixing bowl, combine avocado oil, dried rosemary, dried thyme, kosher salt, powdered garlic, and smoked paprika. Toss the eggplant cubes in this mixture until well-coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the coated eggplant in the air fryer basket in a single layer. Cook for approximately 12-15 minutes, shaking halfway through for even cooking.
- Once cooked to your liking, remove from the air fryer and serve warm or incorporate into your favorite dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 3g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg