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Low Carb Zucchini Pizza Casserole

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Low Carb Zucchini Pizza Casserole is a tasty and innovative alternative to traditional pizza, perfect for those on a low-carb or keto diet. This delicious dish features layers of seasoned zucchini, hearty meat sauce, and gooey mozzarella cheese, all baked into a comforting casserole. Easy to prepare and highly customizable, you can add your favorite toppings to make it a family favorite for any occasion. Whether you’re meal prepping for the week or serving dinner to loved ones, this zucchini pizza casserole provides a guilt-free way to enjoy pizza flavors without the carbs.

Ingredients

Scale
  • 4 cups shredded zucchini
  • 2 large eggs
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese (for the base)
  • 32 ounces meaty spaghetti sauce
  • 2 cups shredded mozzarella cheese (for topping)
  • 4 ounces pepperoni
  • Optional toppings: green peppers, onions, mushrooms

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Shred fresh zucchini and squeeze out excess moisture.
  3. In a bowl, mix squeezed zucchini with eggs, Parmesan cheese, mozzarella cheese, salt, garlic, and Italian seasoning.
  4. Spread half of the zucchini mixture in a greased baking dish; layer with half the spaghetti sauce and half the mozzarella cheese.
  5. Add pepperoni and desired toppings before repeating layers with remaining ingredients.
  6. Bake for about 40 minutes until bubbly and golden brown.

Nutrition

Find it online: https://fastyumrecipe.com/low-carb-zucchini-pizza-casserole/