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Maple-Glazed Pumpkin Poptarts

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Indulge in the delightful flavors of Maple-Glazed Pumpkin Poptarts, an irresistible autumn treat perfect for any occasion. With a flaky crust encasing a rich pumpkin filling and topped with a luscious maple glaze, these poptarts bring warmth and sweetness to your table. They are easy to make, customizable, and perfect for breakfast, snacks, or dessert. Whether enjoyed fresh out of the oven or shared at gatherings, these poptarts will impress everyone with their comforting taste and charming appearance.

Ingredients

Scale
  • 1 refrigerated pie crust roll
  • 1/2 cup canned pumpkin
  • 1/3 cup brown sugar (packed)
  • 1/2 tsp. maple flavoring
  • 1/4 tsp. pumpkin pie spice
  • dash of salt
  • 1/2 cup powdered sugar
  • 1/4 tsp. maple flavoring
  • 1 Tbsp. milk

Instructions

  1. Preheat your oven to 375ºF (190ºC).
  2. In a bowl, combine canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and a dash of salt until smooth.
  3. Roll out the refrigerated pie crust on a floured surface into a thin rectangle (6×22 inches) and cut into 8 rectangles.
  4. Spoon filling onto half of the rectangles, leaving edges clear for sealing. Top with remaining rectangles and press edges to seal.
  5. Crimp edges with a fork and bake for 9-11 minutes until lightly browned.
  6. Mix glaze ingredients in a bowl and spoon over cooled poptarts.

Nutrition

Find it online: https://fastyumrecipe.com/maple-glazed-pumpkin-poptarts/