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Maple Pumpkin Bread

Maple Pumpkin Bread
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Indulge in the warm embrace of autumn with this delightful Maple Pumpkin Bread. This quick bread combines the rich, earthy flavors of pumpkin with the sweetness of maple syrup, creating a comforting treat perfect for breakfast or as an afternoon snack. Enhanced with aromatic spices and topped with a buttery crunch, each slice offers a moist and tender bite that is sure to please everyone. Whether enjoyed plain, spread with cream cheese, or transformed into French toast, this versatile loaf is a must-try for fall gatherings or cozy mornings at home.

Ingredients

Scale
  • 1–¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1–¼ cups canned pumpkin puree
  • 2 large eggs
  • ½ cup canola oil
  • 1¼ teaspoons maple extract
  • ½ cup finely chopped nuts (pecans or walnuts)
  • 3 tablespoons brown sugar (packed)
  • ¼ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup milk
  • 1 cup powdered sugar (optional)
  • 2 tablespoons milk (optional)
  • ¼ teaspoon maple extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, mix nuts, brown sugar, flour, cinnamon, and salt for the topping. Stir in melted butter until crumbly.
  3. In a large bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
  4. In another bowl, beat eggs with sugar, oil, pumpkin puree, milk, and maple extract until smooth.
  5. Fold wet ingredients into dry ingredients until just combined; some lumps are okay.
  6. Pour half the batter into the prepared pan. Sprinkle half the topping over it. Add remaining batter and top with remaining nuts.
  7. Bake for about 50 minutes or until a toothpick inserted comes out clean.
  8. Let cool for 10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://fastyumrecipe.com/maple-pumpkin-bread/