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Moist Banana Bread Recipe

Moist Banana Bread Recipe
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Indulge in the delightful experience of baking with this Moist Banana Bread recipe that showcases the natural sweetness of ripe bananas. This easy-to-follow recipe is perfect for breakfast, snacks, or dessert. Each slice boasts a tender, flavorful texture that keeps you coming back for more. With wholesome ingredients and simple techniques, you can create a classic banana loaf that family and friends will adore.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup vegetable oil
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups mashed bananas (about 4 small bananas)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan.
  2. Mash bananas in a bowl until smooth and set aside.
  3. In a small bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. In a medium bowl, cream vegetable oil and sugars until light and fluffy using a hand mixer.
  5. Add eggs one at a time, mixing well after each. Then mix in vanilla extract.
  6. Stir in the mashed bananas until combined.
  7. Gently fold dry ingredients into the wet mixture until just combined—avoid overmixing.
  8. Pour batter into the prepared pan and bake for 45 to 60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://fastyumrecipe.com/moist-banana-bread-recipe/