No Bake Pumpkin Mini Cheesecakes
Indulge in the festive flavors of fall with these No Bake Pumpkin Mini Cheesecakes, perfect for Thanksgiving or Halloween celebrations. These delightful treats feature a creamy pumpkin cheesecake filling layered over a buttery graham cracker crust, providing a luscious bite that melts in your mouth. With minimal preparation time and no baking required, they are an effortless dessert option that will impress your guests. Customize them with your favorite toppings like whipped cream, caramel sauce, or nuts for an added touch of flavor and flair. Ideal for serving a crowd or enjoying on a cozy fall evening, these mini cheesecakes are sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 5 tbsp unsalted butter (melted)
- 1/2 cup heavy whipping cream (cold)
- 8 ounces cream cheese (room temperature)
- 1/2 cup powdered sugar
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare 8 baking cups or mini springform pans.
- Mix graham cracker crumbs, sugar, cinnamon, and melted butter; press into the bottom of cups.
- Chill crust while whipping cold heavy cream until stiff peaks form.
- Beat cream cheese and powdered sugar until smooth; mix in pumpkin puree, vanilla, and spices.
- Gently fold in whipped cream until combined.
- Fill each cup with the mixture and refrigerate for 3-4 hours or overnight.
- Serve garnished with whipped cream and toppings of choice.
Nutrition
- Serving Size: 1 cake (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://fastyumrecipe.com/no-bake-pumpkin-mini-cheesecakes/