One-Pan Butter Parmesan Pasta
One-Pan Butter Parmesan Pasta is the ultimate solution for busy weeknights when you crave a comforting and satisfying dish without the fuss of multiple pots and pans. This creamy pasta, ready in just 20 minutes, combines rich butter and savory parmesan cheese to create a delightful flavor that appeals to both kids and adults. With a base of tender ditalini pasta simmered in chicken broth, this recipe allows for easy customization—add your favorite protein or vegetables to make it uniquely yours. Cleanup is a breeze with everything prepared in a single skillet, making it an ideal choice for effortless entertaining or family dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Olive oil
- Salt
- Pepper
Instructions
- Heat olive oil in a large skillet over medium-low heat. Add minced garlic and sauté until fragrant.
- Add dry ditalini pasta and stir to coat.
- Pour in chicken broth to cover the pasta completely, season with salt and pepper, bring to a boil, then reduce heat, cover, and simmer for 9-10 minutes.
- Stir occasionally; check the doneness of the pasta.
- Incorporate heavy cream while on simmer, stirring continuously for about one minute.
- Remove from heat; add butter and parmesan cheese. Stir until melted into a creamy sauce.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 55mg
Find it online: https://fastyumrecipe.com/one-pan-butter-parmesan-pasta/