Name: ONE POT GNOCCHI CHICKEN POT PIE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 5 tablespoons unsalted butter; 3 medium carrots (sliced into half-moons); 3 celery ribs (diced); 10 ounces cremini mushrooms (quartered); 1 medium yellow onion (finely chopped); 4 garlic cloves (minced); 1 teaspoon fresh thyme leaves; 1/4 cup fresh parsley (chopped); 1/4 cup all-purpose flour (or GF flour blend); 3 cups chicken stock (homemade preferred); 1 cup whole milk or half-and-half; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Italian seasoning; 1/4 teaspoon nutmeg (optional); 16 ounces fresh potato gnocchi; 2 1/2 cups cooked chicken (torn into bite-sized pieces); 1 cup sweet peas (fresh or frozen); Salt and freshly ground black pepper

ONE POT GNOCCHI CHICKEN POT PIE

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Indulge in the cozy comfort of ONE POT GNOCCHI CHICKEN POT PIE, where tender gnocchi meets a creamy, savory filling featuring tender chicken and fresh vegetables. This delightful dish comes together in just under 30 minutes, making it an ideal choice for busy weeknights or family gatherings. The harmonious blend of flavors and textures is sure to satisfy everyone at the table. Plus, with minimal cleanup required thanks to the one-pot method, you can focus on enjoying your meal rather than dreading the dishes afterward. Whether you have leftover chicken or want to use seasonal veggies, this recipe is versatile and perfect for any occasion!

Author: Reese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Skillet
Cuisine: Comfort Food

Ingredients

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5 tablespoons unsalted butter
3 medium carrots (sliced into half-moons)
3 celery ribs (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (finely chopped)
4 garlic cloves (minced)
1 teaspoon fresh thyme leaves
1/4 cup fresh parsley (chopped)
1/4 cup all-purpose flour (or GF flour blend)
3 cups chicken stock (homemade preferred)
1 cup whole milk or half-and-half
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg (optional)
16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into bite-sized pieces)
1 cup sweet peas (fresh or frozen)
Salt and freshly ground black pepper

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Instructions

In a large skillet over medium heat, melt butter and sauté sliced carrots, diced celery, and chopped onion until softened (6–8 minutes).
Add quartered mushrooms and minced garlic; cook until mushrooms release moisture (about 5 minutes).
Sprinkle flour over the vegetables and stir for 2 minutes.
Gradually whisk in chicken stock and milk; add Dijon mustard and seasonings. Simmer gently.
Stir in fresh gnocchi; cook uncovered for 4–5 minutes until tender.
Mix in cooked chicken pieces and sweet peas; simmer for an additional 3–4 minutes.
Fold in fresh herbs; season with salt and pepper to taste.
Let rest for 5 minutes before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 4g
Sodium: 580mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Find it online: https://fastyumrecipe.com/one-pot-gnocchi-chicken-pot-pie/