Orange and Cardamom Muffins
Indulge in the delightful taste of Orange and Cardamom Muffins, a perfect blend of citrus freshness and warm spice. These muffins are an ideal choice for breakfast or a midday snack, bringing a burst of flavor in every fluffy bite. With their inviting aroma and simple preparation, they are sure to impress your guests at any gathering. Enjoy them fresh out of the oven or freeze for later enjoyment—these delightful treats are versatile enough to suit any occasion.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange, grated
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing.
- In a mixing bowl, whisk together the eggs, sugar, vegetable oil, milk, and orange juice until well combined.
- In another bowl, mix the flour, baking powder, baking soda, salt, and ground cardamom.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Fill each muffin cup about three-quarters full with batter and sprinkle sparkling sugar on top.
- Bake for 20-22 minutes until golden brown. A toothpick should come out clean when inserted into the center.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://fastyumrecipe.com/orange-and-cardamom-muffins/