Oreo Spider Halloween Cookies
Get into the Halloween spirit with these adorable Oreo Spider Halloween Cookies! Fun to make and even more delightful to eat, these cookies are perfect for festive gatherings or a creative activity with kids. The combination of classic Oreo cookies, smooth melted dairy-free chocolate, and whimsical candy decorations creates a treat that’s both visually striking and irresistibly delicious. With just a handful of ingredients and quick preparation time, you can whip up these spooky delights in no time. So grab your favorite sprinkles and candy eyeballs, and get ready to impress your guests with these charming treats!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chocolate chips (dairy-free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for one minute, stirring until smooth.
- Prepare the Oreos: Break each pretzel stick in half. Twist apart Oreos and insert three pretzel halves into the cream side of each cookie. Drizzle melted chocolate over the pretzels and reassemble the Oreos.
- Decorate: Dip one side of each cookie into the melted chocolate, add candy eyes while wet, and sprinkle with colorful decorations.
- Chill: Place cookies in the refrigerator for at least 10 minutes to let the chocolate harden.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://fastyumrecipe.com/oreo-spider-halloween-cookies/