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Peach Macarons with Fresh Peaches and Cream

Peach Macarons with Fresh Peaches and Cream
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Indulge in the delightful experience of Peach Macarons with Fresh Peaches and Cream, a beautiful summer dessert that brings together the elegance of French pastries and the refreshing taste of ripe peaches. These delicate cookies feature crispy almond flour shells filled with a luscious peach-infused cream, creating a perfect balance of flavors and textures. Ideal for any occasion—from birthday celebrations to afternoon tea—these macarons are not only visually stunning but also easy to make, allowing bakers of all skill levels to impress their guests. Customize them with different fruits or flavors to suit your palate!

Ingredients

Scale
  • 1 cup almond flour
  • 1 ½ cups powdered sugar
  • 3 large egg whites (room temperature)
  • ¼ cup granulated sugar
  • 1 cup fresh peaches (pureed)
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Additional powdered sugar for filling

Instructions

  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Sift almond flour and powdered sugar together twice for smooth macaron shells.
  3. In a separate bowl, whip egg whites until foamy; gradually add granulated sugar and whip until stiff peaks form.
  4. Gently fold the dry ingredients into the whipped egg whites until fully combined.
  5. Pipe small circles onto the baking sheets and let them rest for about 30 minutes until they form a skin.
  6. Bake for 15-18 minutes until firm yet slightly soft when pressed. Cool completely on baking sheets.
  7. Whip heavy cream with powdered sugar and vanilla extract until fluffy; fold in pureed peaches.
  8. Sandwich the filling between two macaron shells, serve immediately, or store in an airtight container.

Nutrition

Find it online: https://fastyumrecipe.com/peach-macarons-with-fresh-peaches-and-cream/