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Peppermint Meltaway Cookies

Peppermint Meltaway Cookies
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Delight in the festive flavors of Peppermint Meltaway Cookies, the perfect sweet treat for holiday celebrations. These cookies feature a melt-in-your-mouth texture that pairs beautifully with a refreshing peppermint flavor, topped with creamy frosting and crushed candy canes for a joyful crunch. Whether you are hosting a Christmas party, attending a family gathering, or simply enjoying a cozy night in, these easy-to-make cookies will impress everyone. Their vibrant appearance and delightful taste make them an essential addition to your holiday dessert table.

Ingredients

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  • 1 1/4 cups (178g) all-purpose flour
  • 1/2 cup (68g) cornstarch
  • 1/4 tsp salt
  • 1 cup (226g) unsalted butter (softened)
  • 1/2 cup (68g) powdered sugar
  • 1/2 tsp peppermint extract
  • 2 Tbsp (28g) salted butter (softened)
  • 2 Tbsp half and half
  • 1/4 tsp peppermint extract
  • 1 1/2 cups (200g) powdered sugar
  • 1/4 cup (42g) finely crushed peppermint bits or candy canes

Instructions

  1. In a mixing bowl, whisk together the flour, cornstarch, and salt; set aside.
  2. Cream together the softened unsalted butter and powdered sugar using an electric mixer until light and fluffy. Mix in the peppermint extract.
  3. Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
  4. Chill the dough for 1 hour, then preheat your oven to 350°F (175°C).
  5. Scoop tablespoon-sized portions of dough onto an ungreased baking sheet, spacing them 2 inches apart.
  6. Bake for 10-13 minutes until edges are lightly golden; cool on wire rack.
  7. For frosting: cream together salted butter, half-and-half, and peppermint extract; mix in powdered sugar until fluffy.
  8. Frost cooled cookies and sprinkle with crushed peppermint bits.

Nutrition

Find it online: https://fastyumrecipe.com/peppermint-meltaway-cookies/