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Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
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Indulge in the irresistible flavors of Philly Cheesesteak Bowls, a low-carb twist on the classic sandwich that brings together tender steak, sautéed peppers, and gooey cheese all in a convenient bowl. Perfect for busy weeknights or gatherings with friends, these bowls are not only quick to prepare but also customizable to fit your taste preferences. With just 20 minutes from start to finish, you can savor this hearty meal without the guilt of extra carbs. Whether you choose cauliflower rice, mashed potatoes, or white rice as your base, each bite is packed with protein and flavor.

Ingredients

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  • 1 lb ribeye or sirloin steak, thinly sliced
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • Salt and black pepper to taste
  • 1 cup shredded provolone or mozzarella cheese
  • Cauliflower rice, mashed potatoes, or white rice for serving

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add the sliced steak along with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned; remove from heat and set aside.
  2. In the same skillet, add onions, bell peppers, and minced garlic. Cook for 4-5 minutes until soft and fragrant.
  3. Divide your choice of cauliflower rice, mashed potatoes, or white rice into individual bowls. Top each bowl with cooked steak and sautéed vegetables.
  4. Sprinkle shredded cheese over warm ingredients in each bowl and allow it to melt naturally. For an extra crispy finish, broil for 1-2 minutes.
  5. Garnish with fresh chopped parsley and serve immediately.

Nutrition

Find it online: https://fastyumrecipe.com/philly-cheesesteak-bowls-easy-low-carb-dinner-idea/