Pizza Topped with Tzatziki Sauce
Create a delightful Mediterranean experience with this quick and easy pizza topped with tzatziki sauce. Using soft naan as the base, this vibrant dish features tender shredded chicken, crisp vegetables, and creamy feta cheese, all drizzled with zesty tzatziki for an explosion of flavor. Perfect for a casual dinner or entertaining friends, this recipe is not only simple but also packed with nutritious ingredients that will leave everyone satisfied. With just 22 minutes from prep to plate, you’ll have a delicious meal that easily adapts to your personal taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked shredded chicken
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- ½ red onion (thinly sliced)
- ½ cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
- Sprinkle crumbled feta cheese and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until naan is crispy and toppings are heated through.
- Drizzle extra tzatziki on top before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 pizza (about 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://fastyumrecipe.com/pizza-topped-with-tzatziki-sauce/