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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
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Enjoy a warm bowl of Pumpkin Baked Oatmeal as a nutritious breakfast option that’s easy to make! Try this cozy recipe today!

Ingredients

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  • 2 ¾ cups old fashioned rolled oats (certified gluten-free if needed)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans, toasted (omit for nut-free)

Instructions

  1. Preheat the oven to 375°F and grease a 9×9-inch baking dish.
  2. In a large bowl, mix old-fashioned rolled oats, pumpkin pie spice, baking powder, and salt.
  3. In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract.
  4. Combine the wet and dry mixtures until well blended.
  5. Pour into the prepared baking dish and top with toasted pecans if desired.
  6. Bake for 30-34 minutes until set; cool for 5 minutes before slicing.
  7. Serve warm with yogurt, maple syrup, or additional toppings as preferred.

Nutrition

Find it online: https://fastyumrecipe.com/pumpkin-baked-oatmeal/