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Pumpkin Bread – Rich and Buttery

Pumpkin Bread - Rich and Buttery
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Indulge in the delightful experience of homemade Pumpkin Bread – Rich and Buttery, a moist and flavorful treat perfect for any occasion. This easy-to-make loaf combines the warm, inviting flavors of pumpkin and spices, resulting in a tender texture that melts in your mouth. Whether enjoyed as a comforting breakfast, a sweet afternoon snack, or a delightful dessert, this pumpkin bread is versatile enough to satisfy your cravings. Serve it warm with butter, or pair it with cream cheese for an elevated taste experience that everyone will love.

Ingredients

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  • 1 2/3 cup All Purpose Flour
  • 1 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup softened unsalted butter
  • 1/2 cup warm milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease/flour a loaf pan or round cake pan.
  2. In one bowl, mix together the dry ingredients: flour, spices, baking powder, baking soda, and salt.
  3. In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time and mix well.
  4. Stir in pumpkin puree and vanilla until smooth.
  5. Gradually combine the dry mixture with the wet mixture; fold until just combined.
  6. Pour in warm milk and stir until incorporated.
  7. Transfer batter to the prepared pan and bake for 50-55 minutes (check with a toothpick).
  8. Cool for 15 minutes before removing from pan; let cool completely before slicing.

Nutrition

Find it online: https://fastyumrecipe.com/pumpkin-bread-rich-and-buttery/