Pumpkin Cheese Ball
Elevate your fall gatherings with this delightful Pumpkin Cheese Ball. This festive appetizer not only captures the essence of autumn with its charming pumpkin shape but also offers a creamy and savory flavor that everyone will love. Perfect for Thanksgiving, Halloween, or any fall celebration, this cheese ball comes together in just 15 minutes, making it an easy yet impressive addition to your snack table. Serve it alongside crackers, fresh veggies, or slices of bread for a crowd-pleasing treat that invites sharing and enjoyment among your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 8 oz sharp cheddar cheese (freshly grated, divided)
- 1 bell pepper stem (for decoration)
Instructions
- In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 ¼ cups shredded sharp cheddar until well mixed.
- Prepare a double layer of cling wrap on the counter and sprinkle ⅓ cup shredded cheddar where you’ll place the bottom of the cheese ball.
- Spoon the cheese mixture over the shredded cheddar and cover it completely with remaining cheddar.
- Wrap tightly in cling wrap and use rubber bands to shape into a pumpkin form.
- Chill in the fridge for at least 2 hours before serving.
- Remove rubber bands and unwrap; top with a bell pepper stem for decoration.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://fastyumrecipe.com/pumpkin-cheese-ball/