Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the ultimate autumn indulgence, perfectly blending creamy cheesecake with the warm spices of pumpkin. These delightful bite-sized treats are simple to make and are an impressive addition to any gathering. Whether you’re celebrating Halloween, Thanksgiving, or just enjoying a cozy night at home, these sweet truffles are sure to satisfy your cravings and leave your guests raving about them. With a smooth texture and rich flavor, they can easily be customized with colors or toppings to match any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a non-stick skillet over medium heat, melt butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted smoothly. Add food coloring if desired.
- Pour onto a greased baking sheet and spread evenly; refrigerate for at least 2 hours or overnight until firm.
- Grease hands with butter and roll chilled mixture into small balls.
- Roll each truffle in granulated sugar until well-coated.
- Use a toothpick to create ridges on the sides of each truffle and top with chocolate chips.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://fastyumrecipe.com/pumpkin-cheesecake-truffles/