Pumpkin Chocolate Chip Muffins
Indulge in the delightful taste of these moist Pumpkin Chocolate Chip Muffins that capture the essence of fall in every bite. Bursting with sweet chocolate chips and infused with warm spices, these muffins are perfect for breakfast, a quick snack, or as a delightful dessert. Their tender texture is maintained by pumpkin puree, making them irresistibly delicious and enjoyable for all ages. Whether you’re hosting a cozy brunch or simply satisfying a sweet craving, these easy-to-make muffins are sure to impress everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix eggs, pumpkin puree, both sugars, and vegetable oil until just combined.
- Pour the wet mixture into the dry ingredients and stir gently until combined; avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Spoon batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 187
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg
Find it online: https://fastyumrecipe.com/pumpkin-chocolate-chip-muffins/