Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect addition to your fall baking repertoire! With its rich pumpkin flavor and cozy spices, it’s a delightful treat for any occasion. Whether you’re hosting a brunch or simply want to enjoy a slice with your afternoon coffee, this cake delivers on taste and texture. The crunchy streusel topping adds an irresistible touch that will keep you coming back for more.

Why You’ll Love This Recipe

• Perfectly Spiced: The combination of pumpkin pie spice and cinnamon brings warm flavors that celebrate the essence of fall.
• Easy to Make: With simple steps, this recipe is accessible for bakers of all levels. You’ll have a delicious cake in no time!
• Versatile Serving Options: Enjoy it as breakfast, dessert, or a snack. It pairs wonderfully with coffee or tea.
• Vegan Delight: A plant-based recipe that ensures everyone can indulge without compromising on flavor.
• Storage Friendly: This cake stays fresh for several days, making it great for meal prep or enjoying throughout the week.

Tools and Preparation

Before starting your baking journey, gather the necessary tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls (large and medium)
• Whisk
• Fork or pastry cutter
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch cake pan: This size is ideal for even baking and easy serving of your Pumpkin Coffee Cake.
• Mixing bowls: Having different sizes allows you to easily combine dry and wet ingredients without worrying about spills.
• Whisk: A whisk helps incorporate air into your batter, resulting in a light and fluffy cake.

Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F and lightly grease your 9×13 inch cake pan.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together:
* 3 cups all purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 1/2 tablespoons pumpkin pie spice
* 1 cup granulated sugar

Make sure these are well combined.

Step 3: Combine Wet Ingredients

In a medium bowl, whisk together:
* 1 cup pumpkin pureé
* 1/2 cup neutral flavored oil
* 1 cup unsweetened soy milk
* 2 teaspoons pure vanilla extract

Ensure everything is mixed smoothly.

Step 4: Mix Together

Add the wet ingredients into the dry ingredients bowl. Stir gently with a large spoon until just combined. Be careful not to over mix; this will keep your cake from becoming dense.

Step 5: Prepare the Streusel

In another medium bowl, mix together:
* 1/2 cup vegan butter (melted)
* 1/2 cup all purpose flour
* 1 1/2 cups brown sugar (packed)
* 1 tablespoon ground cinnamon
* 1 teaspoon pumpkin pie spice

Use a fork or your hands to create a crumbly mixture.

Step 6: Assemble and Bake

Pour the cake batter into your prepared pan. Sprinkle the streusel topping evenly over the batter. Bake in your preheated oven for about 40–45 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Glaze (Optional)

If desired, mix together:
* 1 cup powdered sugar
* 2 tablespoons unsweetened soy milk
* 1/2 teaspoon pure vanilla extract

Drizzle this glaze over cooled coffee cake before serving.

Step 8: Storage Tips

Store any leftovers at room temperature for about two days. It can also be refrigerated for up to five days or frozen if needed. However, it’s best enjoyed fresh!

Enjoy your delicious Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake

Serving your Pumpkin Coffee Cake can elevate your dessert experience. Pair it with complementary flavors and beverages to enhance its deliciousness.

With a Warm Beverage

• Coffee: A classic pairing; the rich flavors of coffee balance the sweetness of the cake.
• Tea: Choose a spiced chai or herbal tea for a soothing combination that enhances the pumpkin spices.

With Fresh Fruit

• Sliced Apples: Crisp apples provide a refreshing contrast to the moist cake.
• Berries: Raspberries or blueberries add a tartness that pairs well with the sweet pumpkin flavor.

As a Breakfast Treat

• Yogurt Parfait: Layer pieces of coffee cake with yogurt and fruit for a delightful breakfast option.
• Smoothie Bowl: Serve alongside a smoothie bowl packed with seasonal fruits for a nutritious start to your day.

With Ice Cream

• Vegan Vanilla Ice Cream: A scoop of creamy ice cream adds an indulgent touch to this fall favorite.
• Coconut Whipped Cream: For a lighter option, top with coconut whipped cream for added richness.

How to Perfect Pumpkin Coffee Cake

To ensure your vegan Pumpkin Coffee Cake turns out perfectly every time, follow these simple tips.

• Use Fresh Pumpkin Puree: Ensure your puree is fresh for maximum flavor and moisture.
• Don’t Overmix Batter: Stir until just combined to keep the cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures.
• Cool Before Glazing: Allow the cake to cool completely before adding glaze for better adherence.
• Adjust Spices to Taste: Feel free to tweak the amount of pumpkin pie spice based on your preference.

Best Side Dishes for Pumpkin Coffee Cake

Enjoying your Pumpkin Coffee Cake is even better when paired with delicious side dishes. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cake.
2. Granola Bars: Chewy granola bars can provide a crunchy texture that complements the soft cake.
3. Chia Pudding: The creamy texture of chia pudding makes it an excellent companion, especially when flavored with vanilla or cinnamon.
4. Nuts and Seeds Mix: A handful of mixed nuts adds protein and crunch, enhancing your dessert experience.
5. Oatmeal Cookies: Soft oatmeal cookies provide a cozy treat that pairs well with pumpkin flavors.
6. Herbed Salad: A light salad dressed in vinaigrette can cut through the sweetness and refresh your palate after dessert.

Common Mistakes to Avoid

When making the Pumpkin Coffee Cake, it’s easy to fall into some common traps. Here are some mistakes to watch for:

• Bold mixing: Over-mixing the batter can lead to a dense cake. Stir gently until just combined for a light texture.
• Bold wrong measurements: Not measuring ingredients accurately can affect the cake’s rise and flavor. Use measuring cups and spoons for precision.
• Bold skipping room temperature: Using cold ingredients can impede proper mixing. Allow your pumpkin puree and soy milk to reach room temperature before combining.
• Bold ignoring baking time: Baking too long can dry out the cake. Check for doneness a few minutes early by inserting a toothpick into the center.
• Bold neglecting greasing: Failing to grease the pan properly may cause sticking. Always use a non-stick spray or vegan butter to coat your baking dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Coffee Cake in an airtight container at room temperature for up to 2 days.
• For refrigerator storage, keep it covered for up to 5 days.

Freezing Pumpkin Coffee Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months for best quality.

Reheating Pumpkin Coffee Cake

• Oven: Preheat your oven to 350°F and warm the slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices in 15-second intervals until warm, being careful not to overheat.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common queries about making Pumpkin Coffee Cake:

What makes this Pumpkin Coffee Cake vegan?

This recipe uses plant-based ingredients like soy milk and vegan butter instead of dairy or eggs, making it suitable for vegan diets.

Can I customize my Pumpkin Coffee Cake?

Absolutely! You can add nuts, chocolate chips, or even dried fruits to enhance flavor and texture.

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

Can I make this Pumpkin Coffee Cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. It’s perfect for breakfast or dessert and pairs wonderfully with coffee or tea. Experiment with different add-ins like nuts or chocolate chips to make it your own!